• Best quality Almonds (Badam)
• Delicious crispy taste, best as a snack
• Best as a serving for cocktails and evening tea
• Prevent heart diseases and heart attack
• Helps to control blood sugar levels and prevent diabetes

Almond Kashmiri mamra, often called the king of almonds, are superior quality almonds grown in the valleys of Kashmir. They are also called mamra badam or mamra giri and have a concave shape. They have a sweet, nutty, fruity, and metallic taste with a toasty, woody, earthy, and nutty aroma. They are most commonly used in Mughalai and pasanda-style dishes in India. They are often sold as a snack with added seasonings such as salt, pepper, and many more.